Featured St. Louis Seafood Restaurants on STLGourmet.com

Gulf Shores Restaurant & Grill     
Homemade, Handcut, Done Right! We spend hours creating our own homemade sauces, blended cajun spices, salad dressings, and desserts.  From our hand-cut, hand-battered fish & chips, homemade crab cakes, gumbo soups, shrimp and fresh ocean fish entrees to our homemade peach cobbler, key lime pie, chocolate pecan pie and bread pudding. The goal is to take you beyond what is typically found in casual seafood and cajun restaurants. Our smoke-free environment allows the freshest smells of Gulf Shores cooking to appease you as soon as you enter the restaurant.   314.878.3306


Lewis & Clark's     636.947.3334  A restaurant in the tradition of an old English Public House. The result has become one of the most popular and successful restaurants in the entire St. Louis area. Lewis and Clarks offers a warm, traditional atmosphere with an excellent American style menu that caters to all tastes. Not only do Lewis and Clarks and Trailhead share an owner, but they also have an important relationship not unlike that of an old English Public Houses and local brewery. Following in this tradition, Lewis and Clarks has the unique connection to Trailhead that allows them to serve the fresh draft beer we brew locally in St. Charles


Mango Authentic Peruvian Cuisine
Bienvenido a Mango, the first Peruvian restaurant in St. Louis. Peruvian food has many influences including Incan, Spanish, African, and Asian. Mango’s menu includes seasonal dishes of fish, seafood, chicken and beef prepared with authentic spices, herbs and peppers from native Peru. We are certain that you will find something to your liking on our menu.    
Downtown Location : 314.621.9993         
Shrewsbury Location: 314.752.8300              


Mihalis Chophouse  
St. Louis' Premiere Steakhouse.   Featuring hand cut steaks, 1800 bottle wine cellar, fresh seafood, and live music.  Visit our website for a 360 Degree tour of our restaurant. 314.333.3301



Iron Barley   314.351.4500 Tom Coghill, a long-time Southsider and veteran chef of many local establishments, most recently Frazier's Brown Bag. He brings his unique vision of great food and great beer to St. Louis. In addition to being able to cook up a feast that will bring a tear to your eye (only because your stomach doesn't have enough room for more) Tom is an award-winning homebrewer with years of experience at the brew kettles



Dierdorf & Hart's Steak House    314.878.1801  Dierdorf and Hart's Steakhouse, locally owned and operated by former football greats, Dan Dierdorf and Jim Hart since 1983, offering a wide variety of menu selections. The comfortable, yet elegant setting is reminiscent of the steakhouses from the 30's and 40's. Although most famous for their oversized steaks, Dierdorf and Hart's offers a varied & complete menu. We have fresh fish flown in daily and offer lobster tails, crab legs, & even vegetarian offerings.


Trailhead Brewing Co.   636.946.2739  
Located in historic St. Charles, Trailhead Brewing Co. has been open since 1995. We are a trailhead in every sense of the word. Nestled in the richly historic district of Old St. Charles, the site Trailhead occupies served as the starting point for the Lewis and Clark exploration of the Louisiana Purchase. It later served as a trailhead to fur traders, settlers and even frontiersman Daniel Boone. To hikers and bikers, Trailhead marks one of the eastern Missouri entrances to the Katy Trail.


Mike Shannon's Steak & Seafood  The Missouri Beef Council has named Mike Shannon's the top beef restaurant in the St. Louis area.  Mike Shannon's is a restaurant that not only packs them in before and after Cardinal games, but also for lunch and dinner throughout the week    314.421.1540



400 Olive   314.554.7098   An Urban Grille is the perfect spot for a casual dinner business meeting or romantic rendezvous. Located in the heart of Downtown on the corners of 4^th & Olive, dine in the stunning ambience of the late 19^th century architecture. Using the best and freshest ingredients, the chef blends traditional favorites and contemporary cuisine to create meals for any occasion. An award winning wine list and extensive selection of cocktails enhances steaks, chops, seafood and pastas. Complimentary parking, prompt service and many smiles complete your experience.



Other St. Louis Seafood Restaurants on STLGourmet.com

Hardshell Cafe          314.231.1860

Gerard's Restaurant   314.821.7977